This thread discusses the Content article: Olive Oil Gone Popeyed

Great article Stevo on olive oils, I myself have been debating which olive oil to give up my hard earned for. I think Moro is the way to go for general cooking. I am not much of a salads person, so if I were to go down that route, a more subtle and refined olive oil may be required. No use spending $20-$30 per litre on olive oils that you are going to use for general cooking.

Post edited by: sachaf, at: 2007/09/25 05:38