This thread discusses the Content article: Little Pleasures - Champagne Grapes

For some reason, I've never been fond of red grapes as I often get the lip puckering variety and never sweet ones (you can't tell by eyeballing the grapes at the store as to whether they are sweet or not) ! But I do love seedless sultanas though. Bursting with flavour and you don't have to worry about spitting out all the seeds.

Then this is the perfect fruit for you, cause apparently, you can even eat the stem !

To get you more interested, I would even throw in a recipe I found from http://www.epicurious.com/recipes/food/views/232865 that involves cooking with champagne grapes !



Post edited by: mavist, at: 2007/08/24 03:34

I too have tended to go for green sultana varieties of grape. If it's sweet, then I best be look out for these red beauties. Being small, I guess the sweetness would be concentrated too. Do they cost more than other grapes? Will definitely be on the lookout after reading this review.